pulses

Red Rice

Red rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unhulled or partially hulled, and has a red husk, rather than the more common brown. Red rice has a nutty flavor. Compared to polished rice, it has the higher nutritional...

Flax seeds

Flax Seeds - the shiny, nutty seeds have an earthy aroma and a host of health benefiting properties. Experts seem to agree that if you need some help with hair fall and want to grow your hair, there is nothing like a regular dose of flax seeds.

Green gram

Green Gram, also known as Mung or Golden Gram.

Horse Gram

Horse Gram grows as an annual plant with an attractive appearance. The large seeds can be round or slightly flattened in shape. They turn nearly black when dried.

Bengal Gram

Bengal gram, closely related to the chickpea family, is a yellow lentil, rounded on one side and flat on the other. Bengal gram is one of the earliest cultivated legumes.

Madike kalu

Sprouted lentils or bean sprouts are called Madaki or matki kaalu. It is also called usali or usal. The process of sprouting takes about 2-3 days.

Ground nuts

groundnut or Peanut (Arachis hypogaea), is a species in the legume or "bean" family. ground nuts are known by many other local names such as earthnuts, goober peas, monkey nuts.