Rice

Bambo Rice

Bamboo rice, Mulayari or Moongil Arisi is a highly nutritive rice variety which is often considered to have medicinal values.

Indori poha (also called beaten/flattened rice) is a dehusked rice which is flattened into flat light dry flakes. These flakes of rice swell when added to liquid, whether hot or cold, as they absorb water, milk or any other liquids. (ಅವಲಕ್ಕಿ in Kannada).

Wheat

Wheat (Triticum spp., most commonly T. aestivum) is a cereal grain (botanically, a type of fruit called a caryopsis). When eaten as the whole grain, wheat is a source of multiple nutrients and dietary fiber and is associated with lower risk of several diseases, including coronary heart disease, stroke,...

Rajamudi Rice

Rajamudi Rice features the most popular rice variety called Rajamudi that were once the favorites of the kings of Mysore. These varieties of rice were exclusively grown for the kings.

Red Rice

Red rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unhulled or partially hulled, and has a red husk, rather than the more common brown. Red rice has a nutty flavor. Compared to polished rice, it has the higher nutritional...

Sona masuri

Sona Masuri (also, Sona Masoori, Samba Masuri) is a medium-grain rice grown largely in the Indian states of Telangana, Andhra Pradesh and Karnataka. It is lightweight and aromatic.

Bambo Rice

Beaten Rice

Wheat

Rajamudi Rice

Red Rice

Sona masuri

Office Address